The packaging of the final product is basic for its correct conservation, for this reason it is essential to find the ideal packaging, not only for each type of product, but also according to the use that is going to be given to it.
Alimentbarna has different types of machines, which allow different types of packaging, depending on whether we treat fresh or frozen products, and adapted to each type of customer.
Fresh products are those that do not get to freeze and are kept at positive temperatures, in order to conserve absolutely all their organoleptic characteristics and all their nutrients. They are products of high quality, which must be kept at a very specific temperature, depending on each product, so that they do not fail before their time, but retain all their initial characteristics.
Alimentbarna offers different types of packaging for the correct preservation of our chickens and fresh birds. Each container will determine a useful life other than the product. The calculation of this useful life is empirical and objective, and is based on studies of duration of each one of the products, made by our laboratory of analysis
The frozen products are those that, in a few hours, go to a temperature between -18ºC and -25ºC. This process allows a long conservation of the product without the need to use additives. In poultry, a frozen product can last between 12 and 24 months, depending on the type of product and the cold power that is maintained.
This preservation process does not alter most of the characteristics of the product, and thus allows it to maintain its original color, texture and aroma.
